Fish Curry Mini Dumplings served in Sea Shells and Carrot Salad

So it's no secret that I'm a beach baby. The beach is my little escape heaven.
Today like most days, I was missing the beach but this hectic life wouldn't allow me this desire :(

So since I couldn't go to the beach today, I settled on making this spicy mini dumplings in Fish curry served in Sea shells with Carrot Salad......Yes Fish curry and Sea Shell will have to do hey. This is as close as I can be to the beach today hahahahahaha

Usually we make dumplings into medium sizes and we make bigger ones at those family events. You know those family traditional events, when you cook dumplings with goats meat or any other animal that was slaughtered for that event....yep those dumplings 😃😃😃

Today we are taking dumpling to the next level or in this case to the mini level hahaha

Ingredients 

Self-Raising Wheat Flour - SASKO
Salt
Lurk Warm Water
Robertsons Black Pepper

Robertsons Fish Spice
Onions

Ginger and Garlic 

Ra haj Mild and Spicy Curry Powder  

Mix Masala curry powder
Green Pepper
Lucky star pilchards tin fish
Carrot
Chillies
Vinegar 



Method

Fish Curry

*Fry onions and green pepper, add ginger and garlic. When onion and green pepper are soft, add curry powders and let it cook

* Add peeled and grated tomatoes,Salt and Fish spice....let it simmer for a few minutes

*Add Lucky Star Tin Fish( opened and cleaned) and stir together


Mini Dumpling

*Mix Flour, warm water and a pinch of salt. Let it rest for a few minutes, make it into little balls
*Add the mini dumpling balls in the fish curry and let it cook for 10 minutes

  Carrot Salad

*Grate carrot and chop chilles
*Add the carrot and chillies with a pinch of salt and a dash of vinegar

Spoon fish curry and dumplings into the sea shells and add carrot salad on the side. Now Enjoy!


xoxo
Samke
Sugar&Spices