Spinach and Rice Salad with Pan Fried Chicken Breast and Feta

So today I was feeling like eating something lite  and easy to make without slaving in the kitchen for hours and that is how this recipe came to life and it was born......hahahahahaha, yes sometimes I enter the kitchen without a clue of what I will make and to my surprise something comes out eatable lol.

Ingredients

2 cups of Spekko Rice
Robertson Rice Spice
Robertson BBQ Chicken Spice
Salt
Robertson Black Pepper
Big Bunch Spinach
Olive Oil
1 Big Onion
Clover Feta Cheese


Method

Rice

*Wash Rice and put it in your pot with 4 cups of hot water, let it cook. When soft put it in a strainer in the sink, drain it and rinse and put it back in the pot. Put it back in the stove  for a few minutes to eliminate the remaining water and Add the Rice Spice.
*Let the Rice cool off while preparing your Spinach and Chicken

Spinach

*Place your pot on the stove and when hot add olive oil. Add your finely chopped onions and garlic the hot oil
*Add spinach, black pepper and Salt( cook for 2/3 minute, we don't want the spinach to be over cooked and too soft)



Chicken Breast

*Marinate the chicken in black pepper, salt and BBQ chicken spice
*Put it in a pan with hot oil, fry it for 5 minutes on each side

1. Mix the Rice and Spinach Together 
2. Slice the Chicken Breast 
3. Assemble the slice Chicken Breast with Sliced Feta Cheese in-between 

Tips

#The Oil Olive Adds any amazing Flavor to the Spinach and the Salad as a meal 

#You can have the Salad warm or cold

#If you squeeze lime over this salad....you tongue will worship you...wink wink  

xoxo

Samke

Sugar&Spices