Savory Jeqe( Steam Bread) with Peri Peri Beef Livers

Today I was having one of my crazy moments with is like an almost everyday for me....hahahaha. Which brings me to today's Food Post.

I made  Savory Jeqe( Steam Bread) Served with Peri Peri Beef Livers

Ingredients 
Jeqe(stream bread)

4 cups of Flour
2 Teaspoons of Yeast
1 Spoon of Oil
1l Warm Water
Black Pepper
Pinch of Salt
Half A hand of Chopped of Coriander
BBQ Spice


Method 

*In a dry bowl: Mix all the dry ingredients
*Add warm water and mix together
*Add the chopped herbs
*Let it rest for 30 minutes or so
*Coat a round metal or steal bowl with a teaspoon of oil and add your Jeqe mixer in.
*Put your bowl in a big pot with hot water, make sure that the water in the pot doesn't cover the Jeqe mixer/ bowl in it( because youir jeqe/ stream bread will not cook well and it will be soggy) 
*Let it cook for an hour or so( check if it's cook through but poking a fork in the middle)


Ingredients
Beef Peri Peri Livers

Stripped 4 Thick Slices of Beef Liver(steaks) 
3 Big Onions stripes( not chopped)
Oil
Ginger and Garlic
Black Pepper
BBQ Spice
Cayenne pepper
Peri Peri Sauce  

Method 

*Preheat the pan, when hot add Oil
*Add onions and when onions are soft add ginger and garlic
* Add beef liver, black pepper,bbq spice,cayenne pepper
*Add peri peri sauce and let it cook to your preference  

   xoxo

   Samke

   Sugar&Spices